Pitaya (Latin name: Hylocereus undulatus Britt), also known as the red dragon fruit, dragon fruit, Xianmi Guo, Dragon fruit. Cactus, Hylocereus genus. Fruit [1], oval, 10-12 cm in diameter, look for red or yellow, rounded triangular fronds green, white, red or yellow flesh with black seeds of the fruit. Pitaya nutrient-rich, unique features, it contains general plant rare plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Pitaya fruit are cool, in a natural state, ripe fruit in the summer, sweet, and juicy.